The festival sees people exchanging traditional Bengali sweets like Sandesh and Kalakand, donning new clothes, and often sending heartfelt handwritten greeting cards. On this auspicious day, Bengali kitchens buzz with activity, preparing an array of delicacies. Favorites include Payesh (rice pudding), Sandesh, Rasgullas, Chom-Chom, Mishti Doi (sweet yogurt), Macher Jhol (fish curry), Luchis (fried bread), Baingan Bhaja (fried eggplant), Shukto (mixed vegetable stew), Shorshe Ilish (mustard Hilsa fish curry), and Chingri Malaikari (prawns in coconut milk).