When people talk of Bihar, often they just hark back to age-old tropes like litti-chokha or Bhojpuri language. "But the state is much more than this. Here, each region has its own distinct cuisine, like the mutton from Champaran or the tastes of Mithila. YouTubers and food connoisseurs from other parts of India are coming to Bihar to document these unique cuisines,” says Shruti Rajput,바카라 웹사이트a 24-year-old food blogger who is part of the바카라 웹사이트YouTube channel 'Zaika Patna Ka'바카라 웹사이트and studies at the prestigious Patna Women라이브 바카라 College.바카라 웹사이트Zaika Patna Ka Mayank Kumar,바카라 웹사이트 a civil engineer who runs the바카라 웹사이트channel.바카라 웹사이트He and a team of바카라 웹사이트three other food bloggers including바카라 웹사이트Neha Poddar (@happiness_on_my_plate), Shruti Rajput (@urgeforfood) & Atulit Ranjan (@bhukadaatma), visit cafes, restaurants and eateries around town and make review videos.바카라 웹사이트Neha, 24, has a Master of Commerce degree is a teacher at an NGO. Shruti, who is also 24, studies at the prestigious Patna Women's College and바카라 웹사이트earns her pocket money through food blogs.바카라 웹사이트Atulit,바카라 웹사이트26 is a Pharmacy graduate. Together, the small but talented team is trying to break the stereotypes and myths attached to the term ‘Bihari’