How saffron, coloured by patient irony, separates the strands of the holy and unholy on the table of human history
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The nuts and bolts of ‘culinary Indianness’ are a bit loose, all floating in a borderless marinade
BY Soity Banerjee 25 January 2019
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When the Anthropocene winter does come, what will it do to our food?
BY Soity Banerjee 28 October 2016
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