From crunchy veggies to aromatic spices, these salads highlight the diversity and depth of India's culinary tradition. Let's examine five delicious homemade Indian salad recipes along with their ingredients.
Chatpata Rajma Salad: Rajma or kidney beans are a good source of vegetable protein. Salads from Rajma will be delicious and served with any Indian main meal. The salad includes soaked rajma, onions, tomatoes, chaat masala, lemon juice, and green chillies, giving it a Chatpata flavour. Mint leaves are added to give freshness to this delicious rajma salad. Get the video.
Prep Time: 10-15 min
Diet: High Protein
Kala Chana Salad with Cucumber, Carrot and Tomatoes: Kala Chana is rich in fibre and protein, and the salad made from it will be pleasant and can be incorporated into your diet. The salad includes soaking kala chana tossed with freshly grated carrot, crunchy cucumber, and pulpy tomatoes. The dressing is likewise quite basic, with freshly squeezed lemon and salt to taste. Get the video.
Prep Time: 15- 20 mins
Diet: High Protein
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